Description
Variety:
65% Chardonnay, 23% Sauvignon Blanc, 12% Semillon.
Vineyards:
Single vineyard located in Agua Amarga, Tunuyan,
Valle de Uco at 1100 m.s.l.
Elaboration:
Hand harvested mid-February. Pressed with sticks oxidatively.
The three varietals were elaborated together.
«1
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Cold maceration for 20 hours at 8°C. Fermentation temperature is
14-16°C in small stainless steel tanks. Partial malolactic fermentation.
A very light movement of lees every 15 days.
Tasting notes:
Golden yellow in color, with greenish reflections.
Very expressive aromatically. Well balance mainly, with notes
of white flowers, tropical and citrus fruits.
Refreshing on the palate, voluptuous elegant, with a fruity
character. Lovely acidity. Long finished, lot of tropical fruits
inviting us to have one more glass of this elegant wine.